Ummm…. did someone say burger month? Yup! February is Burger Month and I am so excited (so what if I run so I can enjoy as many burgers as I want).
4 Burgers and 4 Chefs and it all starts Tuesday, January 31, 2017. Through February, all Lil’l Woody’s restaurants will be featuring a weekly burger from 4 chefs. If you fill out a stamp card that you can pickup from any of their locations, you receive a limited-edition hat.
Burgers are going to include:
- Yang’s Burger: Relay Burger – Pickled Korean Peppers and Onions, Caramelized Bacon Kimchi Mayo, Butter Lettuce, 1/3lb Painted Hills grass-fed beef
- Antonitsas Burger: Ras El Hanout Fried Oyster Roll – Tzatziki, Butter Lettuce, Mint, Sliced Tomato, Pickled Red Onions, Fried Pacific Oysters, Seeded Oyster Roll. A side of West Bay Fries are recommended and available for purchase.
- Willis’ Burger: Merguez Sausage Burger – Roasted Garlic Chimichurri Aioli, Piperade of Sun dried tomatoes and Piquillo peppers, Arugula, Ciudad in-house spiced Lamb sausage link, 1/3lb Painted Hills grass fed beef
- Stratton’s Burger: Big Freedia – Fried Cauliflower, Pistachio, Calabrian Chile relish, Feta Cheese, Tahini Mayo, Mint, Cilantro and Dill mixed greens, Baharat-Spiced, 1/3lb Painted Hills grass fed Beef
You can check out more info here!
I’m Liz Filion – I believe in chasing life outdoors by land & water. I’m a recent transplant to sunny Arizona all the way from the state of Washington. Wherever life takes me, my heart will always be anchored in the evergreens of the pacific northwest. I'm a runner, standup paddleboarder, and avid believer in seeking out adventure.Learn more